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#Bean soup recipe full#

This white bean soup is designed for a big pot of soup with 4 to 6 ample servings. The soup still tastes great! We prefer it with the textured broth, but it’s great either way. The key to the lightly creamy broth? Take out 3 cups of the soup and blend it, then return it to the pot! You can use a standard blender or immersion blender for this job.The key to this tasty white bean soup? Blending the broth to get it lightly creamy! Here are a few notes on that step: Then use 4 ½ cups cooked white beans to substitute for the 3 15-ounce cans. Yes! Simply cook up a pot of white beans using your favorite method: we like the Dutch oven method or Instant Pot method. Their large size makes for a stunning look in this soup!Ĭan you use dried white beans in this soup? Butter beans are sold in many grocery stores dried and canned. Butter: Butter beans are the largest of the white bean family, with a creamy, rich flavor.They have a mild flavor and got their name because they were a popular staple for the US Navy in the early 1900’s. Navy: Navy beans are the smallest of the types of white beans.

They also have a mild flavor with a nutty undertone.

Great Northern: These are smaller than cannellini and have a brighter white color.

Cannellini: Cannellini beans ( can-a-leen-ee) are an Italian variety that are large and kidney shaped, with a creamy texture and mild flavor.

But any type works! Here are a few of the major white beans you’ll find at the store: You can use any type of white bean in this recipe! We like using cannellini beans because of their creamy texture and large size. In a pinch, dried sage, dill or thyme can stand in, but try to grab the real thing if you can.

Dried tarragon: this absolutely makes the flavor! This spices is worth grabbing at the store if you don’t already have it on hand.

Canned or cooked white beans: cannellini, Great Northern, navy, butter, or other.

Vegetables: onion, carrot, garlic, yellow potatoes, and kale.

Use your favorite type of canned white bean! Here’s what you’ll need: Because it’s speedy, you’ll want to use canned beans here. In fact, it takes just over 30 minutes to make (or less, if you’ve got quick knife skills). This humble white bean soup is built for speed. We tested this one out on friends and family, and they immediately asked for the recipe! Ingredients in this white bean soup recipe The best part? It’s made of 100% vegetables and tastes like a dream. Lemon zest lends brightness and tarragon brings an herby nuance. Tender white beans float in the cozy broth with soft potatoes and leafy kale.

#Bean soup recipe full#

Try this White Bean Soup recipe, full of humble ingredients and huge flavor! It’s a new favorite over here, especially now that soup season has arrived.

Here’s a healthy soup you’ll immediately add to your regular rotation…because it’s just that good. This white bean soup is full of irresistible flavor, thanks to kale, lemon and tarragon! This healthy recipe will become an instant favorite.